Get to know some of our signature
sammies & plates

10oz of smoked  pork topped with pickled onions, pickled jalapeños and pimento cheese, drenched in cheese sauce and smoked poblano pepper cream sauce and served on a toasted 8-inch sub roll.

Our take on the classic cheesesteak - a hefty pile of House Shaved Ribeye with onions and poblano peppers topped with Coopers Sharp cheese and house cheese sauce on a toasted Amorosa roll. Now offering house made Seeded Semolina  Rolls

6 or 8oz of smoked pork butt pulled to order and served on a toasted potato roll with your choice of sauce. Pictured with the topping of horseradish coleslaw and sides of potato salad and sliced pickles.

6 or 8oz of smoked brisket, sliced to order and served on a toasted potato roll with your choice of sauce. Pictured with toppings of pimento cheese and sliced pickles with a side of horseradish coleslaw and traditional red sauce. Check for availability! 

6 or 8oz of house smoked and pulled chicken thighs on a toasted potato roll with your choice of sauce. Pictured with topping of pickled onions and horseradish coleslaw and a side of baked beans and smoked jalapeño lime hot sauce.

For our vegetarian friends and pickled veggie lovers! Pimento cheese, pickled red onions, pickle chips and pickled jalapeños drizzled with poblano pepper cream sauce on a toasted potato bun. Pictured with a side of baked beans.

6 or 8oz of pulled pork, pulled to order, with your choice of sauce and two sides. Pictured with meaty collard greens, potato salad and North Carolina vinegar sauce. You may also choose a 2 or 3 meat plate to sample multiple meats!

6 or 8oz of house smoked brisket, sliced to order, with your choice of sauce and two sides. Pictured with sharp cheddar mac and cheese, corn bread muffins, pimento cheese and apple butter mustard sauce. (availbilty may be limited!)

6 or 8oz of smoked chicken with your choice of sauce and two sides. Pictured with pickled onions, sharp cheddar Mac & cheese and Alabama white sauce. You may also choose a 2 or 3 meat plate to sample multiple meats!

Cubes of brisket point slow cooked in our traditional red sauce with your choice of two sides. Pictured with horseradish slaw and sharp cheddar Mac & cheese. If you've never tried burnt ends before, you're in for a treat. Burnt ends have a wonderful fat-to-meat ratio, resulting in smoky and sticky nuggets that are tender and full of flavor with a touch of sweetness. Some like to call these morsels of tastiness, "meat candy". Keep an eye out because sometimes we offer pork belly burnt ends as well! (availibility may be limited)